Recipe of the Month – November
This months recipe has a warmness to it to heat you up during those cold winter nights. Its called our Bramble Best.
25ml Ellis No.2 Scottish Bramble Gin, 25ml Campari and 50 ml of Ginger Ale, Granish with a slice or orange. Serve in a champagne flute – very tasty ))
For those of you that remember – Wafted from paradise or Luton Airport !!!